10 YEAR ANNIVERSARY - The Element of a Fairy Tale
10 YEAR ANNIVESARY The Elements of a Fairy Tale SPAGnVOLA CHOCOLATIER A story need not include any fairies to...
Honoring the Island of Hispanola
What is the best way to honor the island of Hispaniola, where the soil, seed and sun produces exquisite cacao...
THE LAKELANDS LEADER - SPAGnVOLA Celebrates Five Years in Kentlands
By Gina Dropik When Spagnvola Chocolatier opened in Kentlands in February, 2011, founder and owner Eric Reid said, “We hope that this...
THE WASHINGTON POST - SPAGnVOLA shop in Gaithersburg finds a niche in chocolate making
Crisoire Reid, a master chocolatier, pipes warm salted caramel into dark chocolate shells. She and her husband own the SPAGnVOLA...
Holiday gifts easy with SPAGnVOLA Chocolates!
Make your company’s holiday gifts easy with SPAGnVOLA Chocolates! This year, we’re working with companies all over the DC...
SPAGnVOLA - 2016 Good Food Awards Finalist
SPAGnVOLA is a Finalists of the 2016 Good Food Awards! This year's Finalists represent the best in truly good food...