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THE WASHINGTON POST - SPAGnVOLA shop in Gaithersburg finds a niche in chocolate making

THE WASHINGTON POST - SPAGnVOLA shop in Gaithersburg finds a niche in chocolate making

Feb 02 2016 Eric Reid 0 comments

Crisoire Reid, a master chocolatier, pipes warm salted caramel into dark chocolate shells. She and her husband own the SPAGnVOLA chocolate shop in Gaithersburg. (Lisa M. Bolton/THE WASHINGTON POST)

By Rosanne Skirble January 27

Chocolate sales are expected to reach $98.3 billion this year, according to a report from the market research firm MarketsandMarkets. Eric and Crisoire Reid want cocoa farmers worldwide to share those profits.

The couple run a boutique chocolate shop on Main Street in Gaithersburg called SPAGnVOLA . The name is based on a 16th-century map of Hispaniola, the island shared by the Dominican Republic and Haiti, and Crisoire’s home... more

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